Overnight oats with chia seeds, cinnamon, cacao and almonds

You'll need (for 1 person):

¼ cup of rolled oats

1 tbsp chia seeds

3 tbsp coconut yoghurt

1 tbsp cocoa powder (unsweetened)

½ ts cinnamon

1/3 cup milk (or plant milk if you wish)

½ tbsp maple syrup

Pinch of salt

1 – 1 ½ tbsp flaked almonds to top the porridge with in the morning

Method:

Mix all ingredients together in a tub, put the lid on and stick in the fridge. It will be ready to eat in the morning. If you feel that the porridge is a bit stodgy in the morning, simply add a little more milk and stir. You can also quickly heat this porridge in a pan if you’d rather eat it warm. Remember to add the almonds on top before serving.