Fruits of the forest chocolate oats with chia seeds and peanut butter

For 2 generous portions you'll need:

For the porridge:

100g porridge oats

50g chia seeds

500ml coconut milk

160g frozen forest fruit berry mix (or use blackberries if you can't find the mix)

30g smooth or crunchy peanut butter

1 tbsp raw cacao

For the topping (all optional):

1 banana sliced

A drizzle of honey, maple syrup, or date syrup

1ts cacao nibs (great for a bit of crunch)

Kefir (coconut is my favourite, but dairy is fine, too)

Method:

Add all porridge ingredients in a pan, and bring to the boil. 

Simmer on a low heat, whilst stirring, for 10-15 minutes. 

Add a little more milk if needed. 

Serve in two bowls and top with your toppings of choice. 

A tip for the lazy:

Make it as overnight oats. Simply mix the ingredients together, put in a tub, and store in the fridge overnight. If you like your porridge warm, simply heat it up the following morning and add the toppings after. Simples!